Cinnamon Roll Cake

Let me preface this by saying that I very much dislike cooking and baking. I never do it unless it is necessary. For some reason, I felt the urge to bake the other day and found this recipe and decided to give it a shot. This is probably the best cake I have ever had. I am not a big fan of cake either so you know this has to be good.  It is really easy to make so that is an extra bonus!

 

CAKE

  • 3 c. flour
  • 1/4 tsp.salt
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 1/2 c. milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. butter, melted

TOPPING

  • 1 c. butter, softened
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

GLAZE

  • 2 c. powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla

While warm drizzle the glaze over the cake.

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